Nasi Kuning

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I just returned from 3 weeks in indonesia where i took a culinary course in yogyakarta. this is one of the dishes i learned to make. i had previously made nasi kuning with a mix but this is much better.

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Steps

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Smash the lemongrass with the edge of knife to release aroma.

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Mix all of the ingredients together in a sauce pan.

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Set on stove until it begins to boil.

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Turn heat to low.

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Cover and cook until rice is done and the water is absorbed.

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Removed bay leaves and lemon grass before serving.

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Ingredients

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rice, water, coconut milk, fresh lemongrass, bay leaves, turmeric, salt