Nasi Goreng Indonesian Fried Rice
My boyfriend grew up as an expat in indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This recipe is very modifiable with what vegetables you want to put in, only the sauces, onions, garlic and chili are essential to the taste! For twice the amount, doubling all the portions works just fine! enjoy!
Steps
1.
Cook the rice in your preferred method.
2.
Heat the oil in a wok , and cook the onion , garlic , and green chile until tender.
Mix in the carrot and celery.
Stir in the rice.
3.
Mix in kecap manis , tomato sauce , and soy sauce.
Continue cooking about 1 minute , until heated through.
Transfer to bowls , and garnish with cucumber slices.
4.
Fry the eggs individually , leaving the yolks runny and serve over top of each portion of rice.
Ingredients
long grain white rice, sesame oil, onion, garlic cloves, green chili pepper, carrot, celery, ketjap manis, soy sauce, tomato sauce, cucumber, eggs