Napa Cabbage Salad With A Crunch

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A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.

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Steps

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In a small saucepan , combine the soy sauce , cider vinegar , sugar , canola oil , pepper and ground ginger and simmer for 1 minute.

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Remove from heat and refrigerate.

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In a small saute pan , heat oil over low heat and add noodles , sesame seeds and garlic.

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Stirring frequently , cook until golden brown.

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In a large salad bowl , toss the noodle mixture and sliced cabbage together.

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Add dressing and sprinkle with the almond accents.

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Ingredients

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napa cabbage, canola oil, ramen noodles, sesame seeds, garlic cloves, sliced almonds, soy sauce, cider vinegar, sugar, pepper, ground ginger