Baked Kasseri Cheese Spread
Delicious sounding! How can you go wrong with cheese and olives?! kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from bh&gardens holiday appetizers 1999 and posted for zwt.
Steps
Preheat oven to 450 degrees.
Cut cheese into 1 / 2-inch-thick slices.
Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate , overlapping if necessary.
Toss together the olives , oregano , garlic , and red pepper.
Sprinkle over the cheese.
Bake for 8 to 10 minutes or until cheese just begins to melt.
Serve immediately on bread , apples , or crackers.
Rewarm cheese as needed.
Ingredients
kalamata olive, kasseri cheese, fresh oregano, garlic clove, crushed red pepper flakes, french bread