Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti
An indian recipe from michelin star chef atul kochhar that is easy to prepare, looks great and tastes delicious. This dessert from east india is traditionally made with milk that is cooked for a very long time. This recipe uses condensed milk as a shortcut.
Steps
Preheat oven to 150c / 300f put 6 paper muffin cups into 6 small oven-proof dishes.
Mix condensed milk , joghurt and cardamom with a whisk in a bowl.
Fold in pistachios and roughly chopped raisins.
Divide mixture into paper muffin cups.
Set oven-proof dishes into a roasting tin filled with warm water up to the middle of the oven proof-dishes.
Figs in syrup:.
In the meantime heat 300ml water together with the sugar , the spices , the grated lemon rind and the lemon juice over low heat.
When the sugar is dissolved , increase the temperature , so that the mixture simmers.
Let simmer for 5 minutes.
Divide each fig into four or six parts lengthwise and add them to the syrup.
Simmer for 2 minutes and then remove pan from the heat immediately.
Leave the figs to cool in the syrup.
When the joghurt mixture in the oven is cooked through , remove individual dishes from water and let cool.
To serve , turn out the baked yoghurt on individual plates and remove the paper cup.
Place th.
Ingredients
sweetened condensed milk, natural yoghurt, ground cardamom, pistachios, raisins, paper baking cups, figs, sugar, cloves, cinnamon sticks, star anise, lemon, rind of, fresh lemon juice