Nanny's Never Fail Pie Crust 5 Star Family Favorite

This is one of the many recipes from my grandmothers cookbook. She passed away in may of 2005 and i am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from fourmranchwife in texas

Steps

Cut crisco and butter into the flour and salt.

Beat egg , vinegar and water.

Mix the egg mixture into the flour mixture.

Knead together then roll out into 3 pie crusts.

Nanny would put them into a pie dish and cover and freeze for up to a few weeks.

For a baked crust bake the crust for about 15 minutes at 375 till golden.

Ingredients

flour, crisco, salt, margarine, egg, vinegar, cold water