Nanna's Old World Cinnamon Crumb Coffee Cake

This recipe is from the penrose victorian inn (bed and breakfast) in haydenville, massachussettes and is a heritage recipe. It is the best coffee cake i have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! just as fast as the caramel rolls! now that is a feat here in north dakota! i hope you enjoy this fabulous recipe! hugs, jelly :)

Steps

Batter: sift 1 1 / 2 cups flour , baking powder , and salt together and set aside.

In a separate bowl , beat egg until frothy.

Beat in sugar and butter until combined.

Add milk , sour cream , and vanilla.

Add to flour mixture a little at a time and mix on low until combined.

Do not over mix.

If the batter is too stiff add a little more milk.

Streusel topping: combine last 4 ingredients in a small bowl and mix together , then set aside.

Put 1 / 2 the batter in a 8x8 - inch greased pan and spread evenly.

Sprinkle 1 / 2 streusel over batter.

Repeat.

Bake at 350 degrees in a preheated oven for 25 to 30 minutes.

Topping with chopped nuts is also an option if you like nuts !.

Ingredients

all-purpose flour, baking powder, sugar, butter, sour cream, salt, egg, milk, vanilla, brown sugar, cinnamon