Nancy's Chicken Salad
This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as i tried this i was hooked. Ingredients are added to taste so i'm winging it for measurements.
Steps
Cook chicken how you like.
I usually boil mine.
Remove from water and let it cool.
Chicken can be shredded with a fork , cut into cubes , or thrown into a food processor.
Add all ingredients in a bowl and mix together.
If the worcestershire and lemon is too strong , add extra mayo to taste.
Let it sit in the fridge for a bit because it tastes better cold.
Ingredients
boneless skinless chicken breast, red seedless grapes, garlic powder, worcestershire sauce, lemon juice, mayonnaise, celery rib