Nana's Sweet And Sour Cabbage

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The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in splenda.

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Steps

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Saute onion in butter until golden brown.

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Add the sugar , vinegar , caraway , pepper and salt.

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Mix.

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Add the purple cabbage and toss well with the wet ingredients.

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Cook covered over medium heat about 40 minutes or until cabbage is tender.

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Ingredients

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butter, onion, sugar, vinegar, caraway seed, pepper, salt, purple cabbage