Baked Italian Shrimp

An easy and tasty recipe from coastal living. italian dressing can be subbed for the olive oil for a little bit different taste.

Combine breadcrumbs , cheese , and parsley in a shallow dish.

Set aside.

Peel shrimp , leaving tails intact , and devein , if desired.

Place in a large bowl.

Sprinkle shrimp with garlic , seasoned salt , and pepper.

Drizzle with olive oil.

Toss gently.

Dredge each shrimp in breadcrumb mixture.

Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.

Bake at 400 for 15 to 20 minutes , stirring twice.

fine dry breadcrumb, parmesan cheese, fresh parsley, large shrimp, fresh garlic, seasoning salt, fresh ground pepper, olive oil