Nana's Sausage Gravy
Simple, hearty comfort food. if you don't like a very meaty gravy, cut the amount of meat in half.
Steps
Brown sausage in a large skillet , breaking up with a spoon.
Remove sausage from skillet , reserve all drippings.
Whisk drippings and 3 tablespoons flour together , then slowly add the skim milk , whisking until smooth.
Season with garlic salt , fresh ground black pepper and dried sage.
Adjust seasonings if needed.
For a thinner gravy , add additional skim milk , 3 tablespoons at a time , until desired consistency is achieved.
Serve over biscuits or toast.
Ingredients
ground sausage, skim milk, white flour, garlic salt, fresh ground black pepper, dried sage