Baked Italian Sausage And Rigatoni

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Brimming with tasty sausage and colourful peppers.a great slow cooker favourite in our house.as you can see it is your choice of pasta.enjoy!!

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Steps

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In a skillet , heat 1tbsp oil over medium-high heat.

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Add sausage and cook till no longer pink.

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With slotted spoon , transfer to slow cooker and drain liquid from pan.

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Reduce heat to medium.

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Pour remaining oil to pan , add onion and celery and cook vegetables until soft stirring occasionally.

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Add garlic , thyme , salt , pepper and cook 1 minute stirring constantly.

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Add tomato soup , chicken broth and worcestershire sauce.

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Transfer sauce to slow cooker.

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Cover with lid and cook 8 hours on low or 4 hours on high.

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Add pasta during last hour of cooking time.

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Add cheese and green pepper and cook on high 20 minutes more until cheese is melted and pepper is heated through.

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For the picture i posted i made this ahead and refrigerated.

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When the meal was due i heated it up 60 minutes 350oven.

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Added cheese last 15 minutes.

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Ingredients

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oil, italian sausage, onions, celery, garlic cloves, thyme, salt, pepper, tomato soup, chicken broth, worcestershire sauce, rigatoni pasta, cheddar cheese, green pepper