Baked Italian Sausage With Potatoes And Rosemary
A hearty, flavoursome really quick to prepare and assemble one dish meal. bill granger's recipe from the lifestyle food channel.
Steps
Preheat the oven to 200c.
Slice the sausages into 4cm pieces and place in a large roasting pan.
Add the potatoes , paprika , rosemary , garlic cloves , sea salt and pepper.
Tear the ciabatta into bite size pieces and add to the roasting tray.
Drizzle over the oil and gently toss to combine.
Place in the oven and cook , stirring occasionally , for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
Top with continental parsley and serve with a green salad.
Ingredients
italian sausages, kipfler potatoes, paprika, rosemary sprig, garlic cloves, sea salt, fresh ground black pepper, ciabatta, extra virgin olive oil, flat leaf parsley