Nana's Chorizo
Chorizo like grandma nana used to make. When i was a kid we went camping a lot, and my mom always made chorizo and eggs for sunday breakfast. And i still make it a lot. Nana's chorizo always tasted a little vinegary, so that's the one cup option.
Steps
In a large bowl , mix all ingredients thoroughly.
Refrigerate overnight , or longer.
Ingredients
ground beef, breakfast sausage, salt, black pepper, ground oregano, ground cumin, garlic powder, onion powder, jalapeno powder, chili powder, cider vinegar