Baked Italian Oysters

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This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.

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Steps

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In large heavy saucepan , melt butter over low heat.

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Mix in olive oil and heat for 3 minutes.

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Add remaining ingredients except oysters.

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Mix well and remove from heat.

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Add well drained oysters to saucepan and toss gently.

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Place in a 2 quart casserole dish.

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Bake at 425 for 20-30 minutes or until browned.

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Ingredients

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butter, olive oil, breadcrumbs, italian breadcrumbs, ground cayenne pepper, dried tarragon, dried oregano, parsley, garlic, green onions, salt and pepper, oysters