Baked Italian Herb Chicken
I made this chicken dish up on a busy weeknight when i couldn't come up with any ideas on what to make for dinner. we loved it and i hope you do to.
Steps
Preheat oven to 450f.
Make a pocket out of foil and place chicken breasts inside.
Coarsely chop the potatoes and onions and put inside the foil pocket on top of the chicken.
Add salt , pepper , butter , italian herb seasoning and butter.
Toss to coat all ingredients well.
Add more salt and pepper if desired.
Place bay leaf on top.
Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
Allow pocket to sit for 5 minutes before you try to open it.
The steam is very hot and can burn you.
Ingredients
chicken breasts, italian herb seasoning, garlic powder, kosher salt, fresh coarse ground black pepper, bay leaf, butter, onion, baby red potatoes