Najwa's Chicken Soup
Steps
Melt butter over medium heat , add onion and cook until softened but not browned.
Add garlic , potato , chicken , carrot , salt , pepper and thyme , cook until chicken is no longer pink.
Add chicken stock and simmer over low heat for 5 minutes.
Add rice and simmer for 5 minutes.
Add milk , lemon and parsley , heat through and serve.
Ingredients
butter, onion, garlic, potato, chicken breast halves, carrot, salt, pepper, thyme, chicken stock, cooked rice, low-fat milk, lemon juice, parsley