Baked Italian Frittata
Steps
Saut potato in oil in large skillet for 10 minutes.
Add onion , green pepper and garlic , saut until tender.
Add broccoli.
Cook and cover 5 minutes.
Arrange mixture in an 11x7x1-inch baking dish.
Combine eggs and next five ingredients.
Beat until blended.
Pour over potato mixture.
Sprinkle with monterey jack cheese.
Bake uncovered 25 to 30 minutes or until set.
Ingredients
red potatoes, olive oil, onion, green pepper, garlic cloves, frozen chopped broccoli, eggs, parmesan cheese, water, dried basil, salt, pepper, monterey jack cheese