Nacho Toad In The Hole

I've been craving some simple egg recipes and this one is simple and tasty!!

Cut out the center of each bread slice , using a 3-inch round cutter(or use edge of a round glass.

Reserve cut-outs.

Coat a large nonstick skillet lightly with oil.

Place bread slices and cut-outs in skillet.

Break and slip an egg into center of each bread slice.

Turn on heat to medium-high.

Cook until whites are completely set and yolks begin to thicken but are not hard , 3 to 4 minutes.

Carefully flip bread with egg and cut-outs over with turner.

Cook second side to desired doneness , 1 to 2 minutes.

Season with salt and pepper to taste.

Sprinkle 1 tbls.

Of mexican cheese blend over each egg.

Place a lid over skillet to allow cheese to melt for a minute.

Top each egg with 1 tbls.

Of salsa and distribute crushed tortilla chips evenly over top of both toasts.

Serve immediately and enjoy !.

whole wheat bread, olive oil, eggs, salt, pepper, mexican blend cheese, salsa, tortilla chips