Nacho Potato Soup
A tasty, low-fat soup with a little kick that my family requests often. Starting with au gratin potatoes makes it so easy. This recipe probably came from light and tasty magazine, although i substituted fat-free cheese and skim milk to make it lower in fat.
Steps
In large pot , combine au gratin potato mix , tomatoes , and water.
Mix well and bring to a boil.
Reduce heat , cover , and simmer 15-18 minutes until potatoes are done.
Add cheese chunks and cook , stirring with a whisk , until the cheese melts.
Add milk , corn , and hot sauce , stirring until soup is hot.
Garnish with parsley.
Ingredients
au gratin potato mix, corn, tomatoes and green chilies, water, skim milk, fat free cream cheese, hot sauce, fresh parsley sprig