Nacho Kale Chips

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These are uber kid-friendly. It's a great way to get extra vitamins (especially b-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like doritos. Yum, yum, yum!!

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Steps

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Remove hard stalks from kale and set aside in a mixing bowl.

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Add remaining ingredients to blender and process until smooth , adding a little bit of water or more lemon juice if needed.

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Pour sauce over kale and mix until evenly coated.

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Lay out on parchment paper and dehydrate on low for about 10 hours , turning over halfway through--or bake at 300f for 30 minutes , flipping over halfway through.

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Ingredients

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kale, cashews, lemon juice, nutritional yeast, salt, cumin, chili powder, garlic powder