Nacho Corn Soup
Bf made this last night--it is from the feb 2004 healthy cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 ww points per serving. Bf added grilled chicken, it was a perfect combo. This would be easy to make veggie--just sub the broth.
Steps
Broil tomatoes , onions , red pepper , jalapeno , and garlic for 6- 7 minutes on each side.
Let cool and puree in bender combine puree , broth , beans , and cilantro in a large soup pot.
Boil , then reduce heat and simmer for 20 minutes.
Let cool , then puree in batches.
Return puree to pot , bring to boil.
Add corn , lime juice , salt , and cumin.
Simmer 5 minutes.
Garnish with cheese , cilantro , and tortilla strips.
Ingredients
tomatoes, onion, red pepper, jalapeno, garlic cloves, chicken broth, black beans, fresh cilantro, corn kernels, lime juice, salt, cumin, monterey jack cheese, corn tortillas