Nacho Corn Muffins
Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!!
Steps
Heat oven to 400 degrees.
Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
In a large mixing bowl , prepare corn muffins mix , egg and milk according to package directions , adding teaspoon chili powder to mix.
Stir in corn and cheese being careful to not over mix.
Fill each muffin cup 2 / 3 full using a large spoon or ladle.
Put muffins pan into oven.
Bake 18 minutes or until edges are lightly browned.
Remove from oven with pot holders.
Let cool 5 minutes before removing from pan.
Cool on a wire rack.
Ingredients
corn muffin mix, egg, milk, chili powder, sweet corn, cheddar cheese