Nacho Cheeseless Sauce

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This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.it's from the teen's vegetarian cookbook. You can use lemon juice or dijon mustard if you don't like nutritional yeast.

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Steps

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Mix water and cornstarch.

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In a blender , puree tofu , salsa , salt , turmeric , and water-cornstarch mixture.

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Add nutritional yeast.

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Heat oil in a skillet and make bottom of pan is coated.

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Pour in tofu mixture and spread to cover pan.

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Cook tofu mixture on low heat for about 5 minutes , without stirring.

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Use a wooden spoon or spatula to mix up the tofu , stirring to get a creamy consistency.

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Pour / scrape sauce into a bowl and serve with any combination of chips , beans , lettuce , and / or tomato.

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Ingredients

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silken tofu, salsa, salt, turmeric, nutritional yeast, water, cornstarch, vegetable oil, green chilies