Naan

Indian flat bread

Mix the yeast , warm milk , and sugar and set aside for about 5 minutes , until frothy.

Sift together the flour , baking powder and salt.

Make a well in the middle.

Mix together the yeast mixture , milk , yogurt , egg , and ghee.

Fold it into the flour.

Knead dough well , about 10 minutes.

Tightly cover the bowl and keep in a warm place until the dough doubles in size.

Pre-heat oven to 400 degrees f.

If using a baking stone , preheat stone for 30 min.

Roll out the dough onto a floured surface.

Make each naan about 10 inches long and about 6 inches wide , slipper shaped.

Sprinkle with the onion seeds and cilantro.

Bake on the stone for about 10 to 12 minutes.

active dry yeast, milk, sugar, all-purpose flour, baking powder, salt, plain yogurt, egg, ghee, fresh cilantro, onion seeds