Baked Hot Wings

Bake chicken wing without frying.

In a bowl combine all of the dry ingredients and set aside until needed.

Cut off the wings.

Place the wings and drum into a large mixing bowl and coat with the oil.

Mix well and add all of the seasoning and blend into the chicken wings.

Let the mixture set in refrigerate overnight.

Preheat oven 375.

Place the wings onto a baking pan and bake for 45 minutes.

Serve with ranch dressing.

salt, black pepper, cayenne pepper, sugar, garlic powder, paprika, onion powder, dried chives, chicken wings, oil