My Version Of Red Robin's Honey Mustard

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I have been searching for a recipe that copy's red robin's honey mustard because it is so good. So i logged on and searched for honey mustard and created my own version using recipe #68596. All i added was poppey seed. It is so close to red robin's and with racheal ray's double dip spicy chicken fingers you'd sware you were eating red robin's cluck's and fries w/ their honey mustard on the side. Special thanks to elmolvsu.

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Steps

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Combine all ingredients and mix well.

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Refrigerate for at least 4 hours before serving.

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Ingredients

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olive oil, cider vinegar, dijon mustard, garlic salt, honey, poppy seeds