My Unstuffed Cabbage

---

I think once upon a time i followed a recipe but i can't find one that matches what's in my head anywhere. my 14yo (the picky one) says this is her favorite dish. that is the biggest compliment of all. :) this recipe served the 4 of us, including 2nd helpings, with not a lot left over.

---

Steps

---

Heat oil in 4qt.

---

Dutch oven.

---

Add onion & sausage.

---

Cook until meat is cooked , breaking it up into small bits.

---

Add rice , tomatoes & chicken broth.

---

Stir well to combine & simmer 15 minutes.

---

Add raisins , brown sugar , vinegar , salt & pepper.

---

Stir well.

---

Add cabbage & stir well to combine.

---

Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.

---

Stir again & serve.

---

Enjoy !.

---

Ingredients

---

vegetable oil, yellow onion, italian sweet sausage, hot sausage, white rice, crushed tomatoes, chicken broth, raisins, brown sugar, cider vinegar, salt & pepper, cabbage