My Tuna Noodle Casserole

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I have been making this recipe for years. it has a real cheesy smooth sauce. i got it from an old better homes and garden recipe book my mom gave to me years ago.

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Steps

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Preheat oven at 425f.

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Cook noodles in boiling salted water till tender.

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Drain.

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Combine cooked noodles , drained tuna , mayonnaise , onion , celery , peas.

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Blend soup and milk in a saucepan over low heat.

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Add cheese and salt and pepper to taste.

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Stir until cheese is melted.

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Add to noodle mixture.

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Spray a casserole dish with pam.

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Put mixture into casserole dish and sprinkle crushed potato chips on top.

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Bake for about 20 minutes or until bubbly on top.

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Ingredients

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pasta shells, canned tuna, miracle whip, celery, frozen peas, onion, cream of mushroom soup, milk, velveeta cheese, potato chips