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Recipe Tags: Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Thai Chicken Spicy Comfort Food Meat Taste Mood Savory

My Thai Chicken Curry

I love to play with asian ingredients! this recipe is so simple and yet delightful that i just had to post it. it is a family favorite! i hope you enjoy it like we do. the beautiful thing about these ingredients is they play well together. so if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...

Steps

Heat skillet over medium high heat.
Add olive oil.
Saute chicken in skillet until browned , approximately 5 minutes.
Remove chicken.
Add coconut milk , curry paste , fish sauce and brown sugar.
Whisk to combine.
Bring to a simmer , reduce heat to medium low.
Add chicken and simmer for 15 minutes.
Add cubed potatoes and continue cooking until potatoes are firm but cooked through , approximately 5-7 minutes longer.
Remove from heat and sprinkle with cashews and cilantro.
Serve over white rice in a wide mouthed bowl.

Ingredients

olive oil, chicken breasts, russet potatoes, light coconut milk, curry paste, fish sauce, brown sugar, cashew nuts, cilantro