My Thai Chicken

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I spent several meals researching this fantastic recipe. this of course is my own. i always try to use quality ingredients. organic when possible. i almost always invest a great deal of time and love in my recipes. this one is made with lots!!

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Steps

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Heat butter and oil in saute pan.

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When hot add slivered onions and saut to near opaque.

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Add cayenne and madras curry powder.

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Saute for five minutes.

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Add chicken stock and all ingredients except potatoes and chicken.

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Cook on medium for 20 minutes stirring often.

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Add chicken and potatoes cook to warm.

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Thai curry is more like a soup.

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I like to serve this over plain white rice.

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Ingredients

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madras curry powder, cayenne pepper, onion, extra virgin olive oil, butter, coconut milk, chicken stock, peanut butter, salt, boneless chicken, potato, whole tomatoes, cilantro