Baked Honey Granola

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This is the chewiest granola i've ever eaten. it also has a really pretty glossy color. great with yogurt and fruit. Yum! it takes ingredients you probably already have in your kitchen. keeps forever in a sealed container.

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Steps

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Preheat oven to 325 degrees.

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In a large bowl , combine oats , brown sugar , cinnamon , salt and almonds.

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In a glass measuring cup , warm honey in microwave for about 30 seconds.

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Add olive oil to the honey and stir.

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Drizzle the honey-oil over the dry ingredients and mix to combine.

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Spread the mixture on a baking sheet sprayed with pam.

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Bake granola until golden and crunchy , stirring once , anywhere from 15 to 25 minutes , depending on your oven and pan.

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Pour onto a sheet of wax paper or parchment paper to cool.

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Stir in the dried fruit.

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When cool , store in a sealed container.

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If it clumps , just give it a toss.

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Ingredients

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rolled oats, brown sugar, cinnamon, salt, slivered almonds, honey, light olive oil, craisins