My Spaghetti Carbonara

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This rich italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! adapted from martha stewart.

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Steps

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Bring a large saucepan of water to a boil.

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In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute remove from skillet and keep warm.

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Cook spaghetti in boiling water until al dente , about 8 minute.

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While spaghetti is cooking , whisk cream , egg yolks , parmesan cheese , salt and pepper in a medium bowl until well combined.

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Drain pasta , and return to saucepan.

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Immediately stir in egg / cheese mixture until well combined.

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Add warm pancetta and fat from pan.

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Toss well.

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Thin sauce with additional cream , if necessary.

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Serve immediately with more parmesan cheese as a garnish.

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Ingredients

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olive oil, pancetta, spaghetti, heavy cream, egg yolks, parmesan cheese, salt, black pepper