Baked Hominy Grits With Cheese
A little bit of southern cooking for those of us who miss the food back home.
Steps
Combine water , milk , salt , and grits in a saucepan.
Bring to a boil.
Lower heat and simmer until thickened , stirring occasionally.
Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits stir a little of the grits in eggs.
Return to saucepan and mix well with cheese.
Pour into a buttered 1 quart casserole.
Dot with butter.
Bake in 350 f for 40 minutes or until lightly browned.
Ingredients
water, milk, salt, hominy grits, eggs, sharp cheddar cheese, butter