My Second Favorite Meatball

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Probably not traditionally moroccan, but this is how i imagine a kitchen in casablanca to smell. Most people will get 6-8 servings from this recipe... But you haven't seen me eat meatballs! I also know it looks like a lot of ingredients, but it is so easy!

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Steps

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Preheat oven to 350f mix first 12 ingredients very well.

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Form these into your meatballs , about the size of a tablespoon.

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Brown in the oven for 15-20 minutes.

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Meanwhile -- while they are baking , heat the oil in a saute pan.

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Cook onions until soft , add garlic and spices and cook 1 more minute.

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Add the tomatoes , bring to a boil , then simmer for about 15 minutes , covered but stirring often.

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Your meatballs are done in the oven , so remove them and carefully add them to the tomatoes.

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Simmer for another 10 minutes.

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Garnish with fresh herbs like parsley , mint or coriander.

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Ingredients

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ground lamb, onion, garlic cloves, fresh parsley, of fresh mint, lemon zest, cayenne, cumin, paprika, nutmeg, fresh ginger, salt, oil, cardamom pods, cinnamon stick, diced tomatoes