My Salsa
A tomato and jalapeno salsa based on the flavors of our favorite commercially produced salsas
Steps
Open the tomatoes and drain them.
Put all other ingredients into food processor and pulse until a coarse chop is achieved.
Add tomatoes and pulse until the desired texture is reached.
Put into a sealable container and chill in the refrigerator for several hours.
Ingredients
diced tomatoes, sweet yellow onion, jalapeno pepper, chili powder, cumin, lime juice, salt, black pepper, sugar, garlic, fresh cilantro leaves