My Pizza Crust

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This is my one size fits all" pizza crust recipe...it makes 2 12-14" pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. the semolina flour adds protein and makes the crust a little more crispy than you would get from just using all purpose flour...the whole wheat flour just makes me feel better about the whole thing."

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Steps

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Combine yeast , water and sugar in a bowl and let stand until foamy.

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Add salt , olive oil and flour , one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic.

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Place dough into oiled bowl and turn to coat all sides with oil.

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Cover and let rise until doubled in size.

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Pre-heat oven to 475 degrees.

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Split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.

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Ingredients

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active dry yeast, warm water, sugar, salt, extra virgin olive oil, all-purpose flour, semolina flour, whole wheat flour