My Own Best Cheddar Drop Biscuits

This is my own concoction for a copycat kind of red lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!

Heat oven to 450.

Combine first 7 ingredients in medium-sized bowl just til all is moistened.

Drop heaping tbls.

Of dough onto ungreased baking sheet making 10 mounds.

Melt butter with rest of ingredients , and spoon on top of each biscuit.

Bake for 8-10 minutes or til golden brown.

My oven takes 10 minutes.

bisquick baking mix, milk, sharp cheddar cheese, salt, garlic powder, dry mustard, cayenne pepper, butter, italian seasoning