My Mom's Tuna Casserole With Potato Chips And Eggs

---

An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.s. Sometimes i sprinkle mine with grated parmesan cheese, at the table.

---

Steps

---

Butter a 2-quart casserole dish.

---

In sauce pan , bring water and soup to a boil , stirring occasionally.

---

Remove from heat.

---

Layer cooked noodles , tuna , chopped eggs , mushroom soup and crumbled potato chips.

---

Top with chips.

---

Bake uncovered at 350 f for 30 minutes.

---

Serve with vegetable of your choice.

---

Ingredients

---

medium egg noodles, tuna, hard-boiled eggs, vinegar potato chips, cream of mushroom soup, water