Baked Herb Puffs

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I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before i get a chance, let me know how they turn out! Recipe from touch of home cookbook.

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Steps

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In a large saucepan , boil water , butter , mustard , salt , and pepper.

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Add flour all at once and stir until a smooth ball forms.

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Remove from heat.

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Let stand for 5 minutes.

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Add eggs , one at a time , beating well after each addition.

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Continue beating until mixture becomes smooth and shiny.

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Add parsley and green onions.

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Mix well.

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Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets.

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Bake at 400 for 18-20 minutes or until golden brown.

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Cut a slit in each to allow steam to escape.

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Bake 5 minutes longer.

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Remove to wire rack to cool.

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Ingredients

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water, butter, ground mustard, salt, pepper, flour, eggs, fresh parsley, green onion