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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Vegetables Easy Diabetic Dinner Party Kid Friendly Cheese Dietary Comfort Food Inexpensive Toddler Friendly Tomatoes Taste Mood 3 Steps Or Less Eggplant

My Mama's Eggplant Parmigiana

So, i was adopted and raised by a sicilian lady and this is her treasured eggplant parmigiana recipe. i hope you all enjoy it as much as my family does! p.s. Eggplant looks sturdier than it really is; refrigerate for no more than 2 days.

Steps

Preheat oven to 400f.
Wash and peel eggplant.
Cut crosswise into 1 / 2-inch slices.
Combine egg and water.
Dip eggplant slices into egg mixture , then into flour , turning to coat both sides.
In a large skillet cook eggplant , half at a time , in hot oil for 4 to 6 minutes or until golden , turning once.
Drain on paper towels.
Place the eggplant slices in a single layer in an ungreased 2-quart rectangular baking dish.
Sprinkle with parmesan cheese.
Top with spaghetti sauce and mozzarella cheese.
Bake , uncovered , in a 400f oven for 10 to 12 minutes or until heated through.

Ingredients

eggplant, egg, water, all-purpose flour, cooking oil, parmesan cheese, meatless spaghetti sauce, mozzarella cheese