My Mama's Carrot Tzimmes
Another one from the world's best mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!!
Steps
Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
Cover , reduce the heat and simmer gently until the carrots are crisp tender , about 25 minutes.
Remove the cover from the pan , raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened , about five minutes.
Ingredients
carrots, margarine, vegetable oil, honey, brown sugar, lemon juice, golden raisin, kosher salt, fresh ground black pepper