My Italian Stir Fry

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I came up with this when i had extra zucchini to use up. The recipe is pretty flexible, so have fun with it!!

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Steps

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Slice turkey breast thinly across grain.

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Marinate sliced turkey in italian salad dressing for 30 minutes.

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Drain well before cooking.

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Heat oil in wok or deep frying pan.

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Saut turkey , stirring often , just until it looses pink color , about 4 minutes.

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Add onion , pepper , and zucchini and continue cooking , stirring often , until vegetables are crisp-tender , about 4 minutes more.

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Season with oregano , salt , and pepper.

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Stir in cooked pasta.

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Continue stirring until pasta is heated through.

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Sprinkle with parmesan cheese and toss lightly.

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Serve and enjoy.

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Ingredients

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turkey breast tenderloin, italian salad dressing, olive oil, onion, green bell pepper, zucchini, penne pasta, oregano, salt & fresh ground pepper, parmesan cheese