My Huevos Rancheros

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My take on a classic mexican breakfast. Over the past 15 years it has evolved into a mixture of all the things i like at several different cafes in town.

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Steps

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In a large skillet , saute chopped celery , onion , green pepper , jalapenos and garlic.

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Add adobo and oregano.

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Cook until veggie are tender , about 30 minutes.

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Add tomato sauce.

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Keep warm.

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Spray tortillas with cooking spray and heat in micowave 30 seconds.

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In another skillet , melt butter over medium heat.

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Cook eggs to over easy or to your liking.

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Place two warm tortillas on each plate.

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Place two cooked eggs on top.

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Ladle sauce over until it covers the tortillas and eggs.

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Sprinkle about 1 / 2 c cheese on top.

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Pop under hot broiler until cheese is melted--remove from heat--be careful plates are hot.

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Chop tomatoes and add to top of hot cheese.

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Garnish with chopped cilantro or parsley or green onions.

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Serve with picante or hot sauce.

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Ingredients

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eggs, corn tortillas, monterey jack and cheddar cheese blend, roma tomatoes, onion, green pepper, garlic cloves, olive oil, jalapenos, celery, tomato sauce, adobo seasoning, mexican oregano, salt