My Homemade Fresh Herb Stuffing Simon And Garfunkel Style

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This is my homemade stuffing. contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though i do not have the cooking times for this method. i make mine in the cooker, hope you enjoy.

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Steps

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Saute onions and celery in butter in a non-stick skillet until transparent.

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Remove from heat , and stir in fresh herbs , and seasonings.

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Place bread cubes in a large bowl.

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Add onion / herb mixture , add enough broth to moisten.

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Mix well , but gently , turn into a greased slow cooker.

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Cover , cook on high for 1 hour , reduce heat to low , and continue cooking for 3-4 hours.

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Ingredients

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butter, onions, celery ribs, fresh parsley, fresh rosemary, fresh thyme, fresh sage, salt, fresh ground black pepper, sourdough bread, fat-free chicken broth