My Good Bouillabaisse
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Steps
In dutch oven on med heat , bring oil and 1 / 4 cup clam juice to a boil.
Add onions , leeks , garlic and potatoes.
Cook and stir for 4 minutes.
Add remaining clam juice , and tomatoes.
Bring to a boil.
Cook and stir for 10 minutes.
Add halibut , scallops and shrimp.
Cook and stir for 5 minutes.
Stir in herbs and salt and pepper.
Cook 1 more minute.
Ingredients
olive oil, clam juice, onion, leeks, garlic, small potatoes, italian plum tomatoes, halibut, bay scallops, large shrimp, basil, thyme, tarragon, parsley, turmeric, salt, pepper