My Favorite Tex Mex Tofu Scramble
This is one of my all-time favorite ways to prepare tofu. It's not fussy, and can easily be adapted to suit your tastes. It is based on a moosewood recipe.
Steps
Heat oil in a large skillet over medium-high heat.
Sautee onion until translucent and beginning to soften , stirring frequently.
Add peppers , jalapeno , salt , and spices and cook another 2-3 minutes.
Crumble tofu into pan , and stir to combine.
Squirt lime juice over tofu / veggie mixture and cook 4-5 minutes more , without stirring.
Add salt and chili powder to taste and cook another 2-3 minutes.
Wrap in warmed tortillas or serve over rice , with salsa and cilantro to taste.
Ingredients
vegetable oil, firm tofu, onion, bell peppers, jalapeno, garlic cloves, salt, cumin, coriander, chili powder, lime, tortillas, salsa, scallions