My Favorite Stuffed Mushrooms

I think the title says it all, although i think these are a universal favorite. i could almost eat them all myself!!

Preheat oven to 350 degrees.

Wipe mushooms clean and remove stems.

Mince stems finely.

In large skillet over medium heat , heat oil.

Saute garlic and mushrooms until soft , and liquid has disappeared.

If necessary , turn heat down in order not to burn garlic.

Add black pepper , onion powder , cayenne pepper , and parmesan cheese.

Once thoroughly combined , add cream cheese to skillet.

Stir until thoroughly combined , then remove from heat.

Fill mushrooms caps liberally with stuffing.

Arrange mushrooms on greased baking sheet.

Bake at 350 degrees for 20 minutes , until liquid forms underneath mushrooms and top is brown and bubbly.

white mushroom, olive oil, garlic, cream cheese, black pepper, onion powder, cayenne pepper, parmesan cheese