My Favorite Roll Out Sugar Cookies
Steps
Cream sugar and margarine.
Add egg and flavorings and mix well.
Stir dry ingredients.
Mix into sugar and margarine mixture.
Refrigerate 2 to 3 hours.
Heat oven to 375f.
Roll out 3 / 16-inch thick.
Bake 7-8 minutes until delicately brown.
Let cool.
Icing for roll out sugar cookies: 2 cups powdered sugar , milk and 1 / 2 tsp vanilla.
Icing for roll out sugar cookies: in a mixing bowl , sift powdered sugar.
Gradually add milk , stirring continuously until mixture is the consistency of a thin glaze.
Add vanilla.
Blend well.
Food coloring may be added , if desired.
Ingredients
powdered sugar, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar