Baked Ham With Orange And Ginger Glaze

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A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too.

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Steps

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Prepare and heat the ham according to directions.

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Meanwhile combine marmalade , ginger root and mustard thoroughly.

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Remove meat 30 minutes , before the ham is done.

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Raise oven heat to 425f.

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Brush with marmalade mixture.

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Pour ginger ale and 1 / 4 orange juice into the roasting pan.

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Bake uncovered for 30 minutes , basting the ham with the pan juices every 10 minutes.

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Remove from pan , put on a board , cover lightly with foil and let rest for approx 15 minutes.

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Pour cooking juices into a small sauce pan.

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Stir in brown sugar.

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Heat and let simmer.

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Combine the remaining orange juice with the cornstarch.

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Add to the mix and let simmer until the sauce thickens , about 1-2 minutes.

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Drizzle ham slices before serving.

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Ingredients

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ham, orange marmalade, gingerroot, dijon mustard, ginger ale, orange juice, brown sugar, cornstarch